Step 1

Make the chicken meatballs. In a large bowl, mix ground chicken, bread crumbs, egg, minced onions, and chipotle seasoning until well incorporated.

Step 2

Make the chipotle sauce. Coarsely chop the chipotle peppers and add to a bowl with cream cheese, mayo, cream of chicken, chicken broth, heavy whipping cream, salt, and pepper. Whisk to combine. Add a small amount to the slow cooker, enough to cover the bottom.

Step 3

Form chicken into 1” balls and place into the slow cooker.

Step 4

Pour creamy chipotle seasoning into the slow cooker.

Step 5

Cover, and cook on high for 3.5 hours or low for 5 hours. Once cooking is complete, stir well to blend the sauce as some elements may separate.

Step 6

Garnish with cilantro and serve immediately. Enjoy!