Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place chicken breasts in a 6-quart slow cooker. Add chicken broth, black pepper, crushed red pepper, and garlic powder.
Step 2
Cover slow cooker and cook on LOW for 5 to 6 hours.
Step 3
Shred the chicken and add the pasta, Ranch dressing mix, cream cheese, water and half the cheddar cheese. Stir to mix and press pasta down into the liquid.
Step 4
Cover and cook on HIGH for 30 to 40 minutes, stirring after 20 minutes.
Step 5
Sprinkle the remaining cheddar, bacon, and green onions on top. Place lid back on and let sit 5 minutes. Serve.
Your folders
diethood.com
5.0
(12)
180 minutes
Your folders
cookiesandcups.com
4.3
(84)
4 hours
Your folders
therecipecritic.com
5.0
(2)
360 minutes
Your folders
themagicalslowcooker.com
4.9
(190)
430 minutes
Your folders
missannieshomeandkitchen.com
Your folders
therecipecritic.com
Your folders
hiddenvalley.com
240 minutes
Your folders
themagicalslowcooker.com
Your folders
bakeatmidnite.com
420 minutes
Your folders
eatingonadime.com
5.0
(413)
360 minutes
Your folders
suburbansimplicity.com
5.0
(4)
300 minutes
Your folders
cookerofdeliciousness.com
5.0
(1)
120 minutes
Your folders
cookitonce.com
5.0
(1)
Your folders
myincrediblerecipes.com
Your folders
sweetpeaskitchen.com
5.0
(2)
240 minutes
Your folders
bigoven.com
3 hours, 30 minutes
Your folders
primaledgehealth.com
4.6
(110)
360 minutes
Your folders
plainchicken.com
5.0
(103)
360 minutes
Your folders
wellplated.com
4.8
(11)
240 minutes