Slow Cooker Crack Chicken Recipe

Name: Slow Cooker Crack Chicken Recipe
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Ingredients: 2 pounds boneless skinless chicken thighs (trim off excess fat if desired); 1 ounce packet ranch seasoning mix (or make your own); 16 ounces cream cheese (2 packages); 1 teaspoon garlic powder (optional); 8 slices bacon (cooked and crumbled); 1 ½ cups shredded cheddar cheese; ½ cup sliced green onions

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Prep Time: 10 minutes

Cook Time: 300 minutes

Total: 310 minutes

Servings: 8

Author : Erin Henry

Ingredients

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2 pounds boneless skinless chicken thighs (trim off excess fat if desired)1 ounce packet ranch seasoning mix (or make your own)16 ounces cream cheese (2 packages)1 teaspoon garlic powder (optional)8 slices bacon (cooked and crumbled)1 ½ cups shredded cheddar cheese½ cup sliced green onions

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Instructions

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Step 1

Place the chicken thighs in the crockpot. Sprinkle chicken with ranch seasoning mix. Place the cream cheese on top of the chicken.

Step 2

Cover and cook on low for 5-6 hours without opening the lid during the cooking time. 3-4 hours on high.

Step 3

Shred the chicken. You can do this right in the crockpot with 2 forks or take it out and shred it on a cutting board. Stir the cream cheese into the shredded chicken and also stir in the bacon. Spread the chicken out into an even layer and top with shredded cheese. Cover for 10 more minutes to allow the cheese to melt. Stir, serve and enjoy!