Step 1

Pour the chicken stock in to the bottom of your slow cooker. Add in your chicken.

Step 2

Combine all of your spices in a small bowl, and sprinkle over both sides of chicken.

Step 3

Cook on high for 4 hours or low for 8 hours.

Step 4

Shred the chicken, and stir it well in the slow cooker with the stock and spices.

Step 5

Turn off the cooker and let the chicken sit covered for another 30 minutes, stirring occasionally. Taste for salt, and add in another 1/2 teaspoon if needed.