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Export 8 ingredients for grocery delivery
Step 1
Pour the chicken stock in to the bottom of your slow cooker. Add in your chicken.
Step 2
Combine all of your spices in a small bowl, and sprinkle over both sides of chicken.
Step 3
Cook on high for 4 hours or low for 8 hours.
Step 4
Shred the chicken, and stir it well in the slow cooker with the stock and spices.
Step 5
Turn off the cooker and let the chicken sit covered for another 30 minutes, stirring occasionally. Taste for salt, and add in another 1/2 teaspoon if needed.
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