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slow-cooker garlic-rosemary cauliflower puree
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Prep Time: 15 minutes
Cook Time: 3 hours
Total: 3 hours, 15 minutes
Servings: 6
Cost: $5.52 /serving
Author : Taste of Home
Ingredients
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Instructions
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Place melted butter and onion in a 4- or 5-qt. slow cooker. Add cauliflower; cook, covered, on high until cauliflower is tender, 3-4 hours., Process in batches in a food processor to desired consistency. Add remaining ingredients and process until blended. If desired, serve with additional rosemary and pepper.
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