Step 1

Let the cheese rest at room temp for 30 minutes. Slice and place in slow cooker.

Step 2

In a skillet over medium heat cook the garlic with the wine until the garlic begins to brown and wine has cooked down a bit. About 7 to 10 minutes.

Step 3

Add the garlic, wine, heavy cream, sage and pepper to the cheese in the slow cooker and stir to combine.

Step 4

Put on low heat and let the cheese melt, stirring every now and then until completely melted and smooth. About 1 hour.

Step 5

Turn the slow cooker to warm and serve with bread, fruits (really good on apple slices) and other desired treats.