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cheese fondue

4.4

(620)

www.allrecipes.com
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Servings: 5

Ingredients

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Instructions

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Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.