Slow Cooker/Instant Pot Leftover Turkey Soup

Step 1

add all the ingredients to the slow cooker. Stir gently. Cook HIGH 3-4 hours or LOW 6-8 or until rice is tender.

Step 2

add all the ingredients to the slow cooker except the uncooked white rice. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-Stir in rice and cook an additional hour or until rice is tender.

Step 3

add all the ingredients to the slow cooker except the cauliflower rice. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-Stir in rice and cook an additional 15-30 minutes or until rice is tender.

Step 4

Remove bay leaves before serving.

Step 5

Add all ingredients EXCEPT for the noodles/zoodles into the slow cooker. Stir to mix well.

Step 6

Cook HIGH 3-4 or LOW 6-8.

Step 7

Add preferred pasta noodles or zucchini zoodles into the slow cooker. Cook on HIGH an additional 10-20 minutes or until pasta or zucchini is tender.

Step 8

Remove bay leaves before serving.

Step 9

Turn on the pressure cooker and select sauté. Once hot add oil to the pot.

Step 10

Add celery, carrots, and onions and cook for a 5-7 minutes or until vegetables are soft. Add garlic and cook an additional minute. Turn off the pressure cooker.

Step 11

Add broth & water and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.

Step 12

Stir in the turkey, rice, salt, thyme, rosemary, and pepper.  Add bay leaves.

Step 13

Close lid and seal valve. Set high pressure and cook for 5 minutes for white rice and 20 for brown rice. If using cauliflower rice, do not add yet.

Step 14

Natural release pressure for 10 minutes then manually the remaining pressure.

Step 15

If using cauliflower rice:  turn the pressure cooker to saute and add the cauliflower rice. Cook 3-5 minutes or until cauliflower rice is tender to your liking.

Step 16

Remove bay leaves before serving.

Step 17

Turn on the pressure cooker and select sauté. Once hot add oil to the pot.

Step 18

Add celery, carrots, and onions and cook for a 5-7 minutes or until vegetables are soft. Add garlic and cook an additional minute. Turn off the pressure cooker.

Step 19

Add broth & water and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.

Step 20

Stir in the turkey, salt, thyme, rosemary, and pepper. Add bay leaves.

Step 21

Close lid and seal valve. Set high pressure and cook for 5 minutes. When done cooking, natural release pressure for 10 minutes then manually the remaining pressure.

Step 22

Turn the pressure cooker to sauté and stir in the uncooked noodles or zoodles. Cook 3-5 minutes or until pasta or zucchini is tender.

Step 23

Remove bay leaves before serving.