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Export 2 ingredients for grocery delivery
Step 1
Place pork roast fat side up in your slow cooker. Rub all over with Liquid Smoke and salt.
Step 2
Cover and cook on low for 9-10 hours.
Step 3
Shred meat in the slow cooker and serve hot.
Step 4
Rub the sea salt all over the pork roast and place in a pressure cooker. Drizzle Liquid Smoke all over the roast.
Step 5
Cover, seal and cook on high pressure for 60 minutes, then do a 15 minute natural release. Switch to the venting position and allow the rest of the steam to release. The larger the roast, the longer this will take.
Step 6
Once the steam has stopped, open the lid and shred the meat with two forks.
Step 7
Preheat your oven to 225℉.
Step 8
Place the pork roast in a 6-7 quart oven safe pot or roasting pan. Rub all over with salt and drizzle on the Liquid Smoke.
Step 9
Cover with the lid, or in a roasting pan cover the pork tightly with foil. Cook for 8-9 hours or until the meat shreds easily.
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