Step 1

Place pork roast fat side up in your slow cooker. Rub all over with Liquid Smoke and salt.

Step 2

Cover and cook on low for 9-10 hours.

Step 3

Shred meat in the slow cooker and serve hot.

Step 4

Rub the sea salt all over the pork roast and place in a pressure cooker. Drizzle Liquid Smoke all over the roast.

Step 5

Cover, seal and cook on high pressure for 60 minutes, then do a 15 minute natural release. Switch to the venting position and allow the rest of the steam to release. The larger the roast, the longer this will take.

Step 6

Once the steam has stopped, open the lid and shred the meat with two forks.

Step 7

Preheat your oven to 225℉.

Step 8

Place the pork roast in a 6-7 quart oven safe pot or roasting pan. Rub all over with salt and drizzle on the Liquid Smoke.

Step 9

Cover with the lid, or in a roasting pan cover the pork tightly with foil. Cook for 8-9 hours or until the meat shreds easily.