Hawaiian Style Slow Cooker Kalua Pork

Name: Hawaiian Style Slow Cooker Kalua Pork
Prep time: 10 min
Cook time: 12 min
Total time: 12 min
Ingredients: 1 4-6 lb pork shoulder or Boston butt roast*; 1 Tbsp liquid smoke, Hickory or Mesquite flavor; 2-3 tsp red Hawaiian Sea salt ( 2-3 Tbsp for a larger roast- over 6 lbs)***see notes; Banana leaves - optional (I personally don't use them in the slow cooker, but I do when we cook it in our smoker - see notes for smoking instructions)

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Prep Time: 10 minutes

Cook Time: 12 hours

Total: 12 hours, 10 minutes

Servings: 6

Cost: $1.43 /serving

Author : Shanna

Ingredients

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1 4-6 lb pork shoulder or Boston butt roast*1 Tbsp liquid smoke, Hickory or Mesquite flavor2-3 tsp red Hawaiian Sea salt (2-3 Tbsp for a larger roast- over 6 lbs)***see notesBanana leaves - optional (I personally don't use them in the slow cooker, but I do when we cook it in our smoker - see notes for smoking instructions)

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Instructions

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Step 1

Wash and pat dry the pork roast and place in the slow cooker

Step 2

Pierce all over with a fork, pour the liquid smoke evenly over the roast and sprinkle liberally with the sea salt.

Step 3

Place the lid of the slow cooker on and set the time for 8-12 hours on LOW.

Step 4

Check at about 8 hours for doneness. If not done let go the full 12 hours, checking every hour.

Step 5

Either remove the pork from the pot and shred with a fork and return to pot or shred in the pot when its done. You can remove some of the liquid, shred the pork then add the liquid back in to keep the pork from drying out. The pork should be kept warm-hot in the liquid before serving.