Step 1

Wash and pat dry the pork roast and place in the slow cooker

Step 2

Pierce all over with a fork, pour the liquid smoke evenly over the roast and sprinkle liberally with the sea salt.

Step 3

Place the lid of the slow cooker on and set the time for 8-12 hours on LOW.

Step 4

Check at about 8 hours for doneness. If not done let go the full 12 hours, checking every hour.

Step 5

Either remove the pork from the pot and shred with a fork and return to pot or shred in the pot when its done. You can remove some of the liquid, shred the pork then add the liquid back in to keep the pork from drying out. The pork should be kept warm-hot in the liquid before serving.