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Export 8 ingredients for grocery delivery
Step 1
Cut your roast in half, lengthwise. Add it into the slow cooker.
Step 2
Add in the butter, bouillon, pepperoncinis juice, pepperoncinis, salt, onion powder, garlic powder, thyme and pepper.
Step 3
Cover and cook on low for 8-12 hours, until roast is tender and easily shreddable.
Step 4
Shred the roast, stir it into the juices in the slow cooker.
Step 5
We like to serve this roast as a sandwich on a crusty roll or with mashed potatoes.
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