Slow-cooker Mississippi Roast (Yoste Roast)

Step 1

Roast:

Step 2

Generously salt and pepper the roast.

Step 3

In a large skillet over very high heat add 2 tablespoons canola oil and brown the roast on both sides. After browning the roast, place it in the slow cooker and sprinkle the seasoning packet onto the roast.

Step 4

Pour pepperoncini peppers and juices over the roast. Turn slow cooker on low for 8 hours OR high for 4 hours.

Step 5

For horseradish sauce:

Step 6

Mix all ingredients and serve with roast or on a sandwich