4.0
(347)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
In a 6- to 8-quart slow cooker, combine the soaked beans, garlic, carrots, celery, Parmesan rind, rosemary, broth, oregano, and garlic and onion powders. Cook on low until the beans are very tender, 6 to 7 hours.
Step 2
Increase the heat to high. Whisk in the tomato sauce, ditalini, tomato paste, and green beans, if using. Season with 2 teaspoons salt and several generous grinds of black pepper. Cover and cook until the pasta and green beans are just tender, 20 to 25 minutes. Remove and discard the rosemary stem and Parmesan rind. Taste and add more salt and pepper, if you like. Serve with grated Parmesan on top, if desired.
Your folders
thecafesucrefarine.com
5.0
(10)
460 minutes
Your folders
purewow.com
2.7
(1.2k)
7 hours, 30 minutes
Your folders
therecipecritic.com
4.9
(13)
420 minutes
Your folders
southernplate.com
420 minutes
Your folders
myrecipes.com
4.5
(24)
Your folders
ministryofcurry.com
4.5
(22)
20 minutes
Your folders
delish.com
4.5
(20)
Your folders
bbcgoodfood.com
9 hours
Your folders
panningtheglobe.com
5.0
(1)
30 minutes
Your folders
courtneyssweets.com
5.0
(4)
40 minutes
Your folders
weightwatchers.com
45 minutes
Your folders
mealprepmanual.com
4.9
(28)
40 minutes
Your folders
foodnetwork.com
4.3
(19)
45 minutes
Your folders
cooking.nytimes.com
5.0
(1.3k)
Your folders
brainhealthkitchen.com
4.8
(5)
30 minutes
Your folders
bonappetit.com
4.7
(97)
Your folders
ricette.giallozafferano.it
4.0
(447)
110 minutes
Your folders
budgetbytes.com
5.0
(2)
35 minutes
Your folders
cookidoo.com.au
26 hours