Step 1

In a large bowl, combine and whisk together first 6 ingredients; set aside. In a second bowl, combine and whisk together next 5 ingredients.

Step 2

Place pork shoulder in slow cooker followed by halved onion. Add dried spices followed by wet ingredient mixture. Cover and cook on low for 8 hours. Remove pork shoulder and shred with two forks.

Step 3

To assemble wrap: Layer Flatout Bread with pulled pork, coleslaw and crispy onions, making sure to leave a 1/2 inch border all the way around. Starting from one end, roll, and slice in half. Serve immediately.