Step 1

Place chicken in the bowl of a slow cooker. Mix satay sauce, coconut milk, brown sugar and lemon juice in a bowl, then pour over chicken. Cook on high for 3 hours.

Step 2

Remove about half a cup of sauce from the slow cooker and whisk in cornflour. Return to the slow cooker and mix through. Cook uncovered for 30 minutes to thicken sauce.

Step 3

Serve with red chilli slices and coriander.