Step 1

In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.

Step 2

Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Step 3

Remove the chicken, shred with two forks, and return to the slow cooker and stir.

Step 4

Freeze leftovers in an airtight bag for up to six months!

Step 5

Enjoy!