Step 1

Using sharp knife carefully remove corn from cobs

Step 2

Add corn to slow cooker

Step 3

Toss with flour, thyme, salt and pepper

Step 4

Slowly stir in broth until smooth

Step 5

Cover and cook on low for 4-6 hours or high for 2-3

Step 6

Stir in cream cheese and return cover until heated through

Step 7

Stir well until cream cheese is fully combined

Step 8

Top with chives and bacon or as desired