Step 1

Combine 1 cup of corn kernels with heavy cream and cream cheese in a blender. Blend until smooth.

Step 2

Add the mixture mixture from the blender, the remaining corn, green chilis, salt, pepper, and garlic powder to a crockpot. Stir to combine.

Step 3

Cook on high for 2-3 hours or on low for 4-5 hours.

Step 4

Stir in the butter and cheddar cheese and cook an additional 5-10 minutes, or until fully melted and creamy.

Step 5

Serve immediately and or keep warm and serve later.