Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat 1 tbs of oil in a large heavy skillet. Brown steaks on each side. Place in a 4-6 quart slow cooker.
Step 2
Add the remaining 1 tbs of oil to the same skillet and saute the onion, garlic and mushrooms for about 5 minutes over medium heat.
Step 3
Mix all the sauce ingredients in a small bowl and add to the skillet with the onions, garlic and mushrooms, scraping up all the browned bits from the bottom of the pan (called deglazing).
Step 4
Pour entire contents of the pan into the slow cooker.
Step 5
Cover and cook on low 6-8 hours, high 4-6 hours (see NOTES)
Step 6
Remove meat from the slow cooker and turn to high (if you cooked on low heat)
Step 7
Mix the cornstarch and water and whisk into pan juices. Cook for 15 minutes.
Step 8
Add meat back to the crock pot and coat with the sauce.
Step 9
Serve over rice, mashed potatoes or noodles
Your folders
foodtasticmom.com
4.8
(19)
480 minutes
Your folders
meaningfuleats.com
5.0
(11)
480 minutes
Your folders
frugalmomeh.com
4.7
(64)
120 minutes
Your folders
weekendatthecottage.com
3.4
Your folders
frugalmomeh.com
4.7
(352)
2 hours
Your folders
insanelygoodrecipes.com
4.8
(5)
40 minutes
Your folders
theadventuresofbobandshan.com
4.6
270
Your folders
tipbuzz.com
4.8
(13)
90 minutes
Your folders
simplybeingmommy.com
6 hours
Your folders
traeger.com
4.0
(27)
6 minutes
Your folders
spendwithpennies.com
5.0
(103)
120 minutes
Your folders
easyfamilyrecipes.com
480 minutes
Your folders
justapinch.com
5.0
(3)
6 hours, 30 minutes
Your folders
extraordinarybbq.com
150 minutes
Your folders
savorthebest.com
4.5
(64)
8 hours
Your folders
greateightfriends.com
4.1
(71)
180 minutes
Your folders
greateightfriends.com
Your folders
yourhomebasedmom.com
4.9
(48)
360 minutes
Your folders
slenderkitchen.com
5.0
(1)
8 hours