Slow Cooker Pork Sirloin Tip Roast with Red Potatoes

Name: Slow Cooker Pork Sirloin Tip Roast with Red Potatoes
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Ingredients: 2-3 lb pork sirloin tip roast; 3 tsp Homemade Steak Rub; 1 tablespoon olive oil; 10-15 red potatoes, cut in half; 3-4 cups vegetable stock (depending on size of slow cooker)

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Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 6

Cost: $0.95 /serving

Author : Crystal @ Simply Being Mommy

Slow Cooker Pork Sirloin Tip Roast with Red Potatoes

Ingredients

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2-3 lb pork sirloin tip roast3 tsp Homemade Steak Rub1 tablespoon olive oil10-15 red potatoes, cut in half3-4 cups vegetable stock (depending on size of slow cooker)

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Instructions

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Step 1

Remove pork sirloin tip roast from package and trim away any visible fat. Sprinkle homemade steak rub over entire roast and with both hands rub evenly over whole roast.

Step 2

In a large frying pan, heat oil over medium-high heat and brown all sides of the roast. While roast is browning, add red potatoes to slow cooker. Once evenly browned on all sides, transfer roast to slow cooker, on top of the potatoes.

Step 3

Add vegetable broth to frying pan, scraping any bits that were left behind during the browning process; pour over meat. Turn slow cooker on low and cook for 6 hours.

Step 4

Remove from slow cooker and place in middle of a serving platter, surrounded by potatoes.