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Prep Time: 55
Total: 605
Servings: 8
Cost: $1.73 /serving
Author : By Betty Crocker Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
1 Heat oil in 4-quart Dutch oven over medium-high heat. Cook onions in oil 5 to 6 minutes, stirring frequently, until softened.
Step 2
2 Stir in beef, garlic, salt and pepper. Cook about 13 minutes, stirring occasionally, until beef is lightly browned; drain. Place beef mixture in 6-quart slow cooker. Stir in chilies, cumin and broth.
Step 3
3 Cover and cook on Low heat setting 8 to 9 hours.
Step 4
4 Stir in bell peppers. Increase heat setting to High. Cover and cook 10 to 12 minutes or until bell peppers are hot. Serve with cheese.
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