4.0
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
1 Heat oil in 4-quart Dutch oven over medium-high heat. Cook onions in oil 5 to 6 minutes, stirring frequently, until softened.
Step 2
2 Stir in beef, garlic, salt and pepper. Cook about 13 minutes, stirring occasionally, until beef is lightly browned; drain. Place beef mixture in 6-quart slow cooker. Stir in chilies, cumin and broth.
Step 3
3 Cover and cook on Low heat setting 8 to 9 hours.
Step 4
4 Stir in bell peppers. Increase heat setting to High. Cover and cook 10 to 12 minutes or until bell peppers are hot. Serve with cheese.
Your folders

345 viewssixsistersstuff.com
360 minutes
Your folders

16 viewsfood.com
5.0
(1)
30 minutes
Your folders

156 viewstasteofhome.com
4.6
(7)
40 minutes
Your folders

307 viewsthestayathomechef.com
4.7
(9)
480 minutes
Your folders

180 viewspinchofyum.com
5.0
(8)
8 hours
Your folders

201 viewspinchofyum.com
5.0
(8)
8 hours
Your folders

180 viewstasteofhome.com
3.6
(5)
8 hours
Your folders

191 viewsbettycrocker.com
3.5
Your folders

148 viewsmccormick.com
4 hours
Your folders

341 viewsfoodnetwork.com
5 minutes
Your folders

844 viewsgonnawantseconds.com
5.0
(12)
80 minutes
Your folders

252 viewschilipeppermadness.com
4.9
(50)
160 minutes
Your folders

108 viewsbestrecipes.com.au
5.0
(1)
480 minutes
Your folders

292 viewssouthernbite.com
480 minutes
Your folders

1540 viewscookingclassy.com
4.9
(284)
370 minutes
Your folders

858 viewsdinneratthezoo.com
5.0
(10)
240 minutes
Your folders

610 viewskristineskitchenblog.com
5.0
(3)
360 minutes
Your folders

288 viewscooking.nytimes.com
4.0
(2.8k)
Your folders

667 viewscafedelites.com
5.0
(11)
360 minutes