Step 1

Place chicken in the bottom of the slow cooker. Salt and pepper the chicken to taste.

Step 2

In a medium bowl whisk together the cream of chicken soup, orange marmalade, Dijon mustard, tapioca, mushrooms and pecans.

Step 3

Pour the mixture over the top of the chicken.

Step 4

Cover and cook on LOW for 4-6 hours, or until chicken is very tender.

Step 5

Serve the chicken and sauce over rice, potatoes or noodles.