Step 1

If your turkey breast came from the store skin-on, don't worry: You can remove the skin from the breast by gently pulling it up and back. Discard. In a small bowl, stir together the garlic, seasoned salt, paprika, Italian seasoning and pepper until evenly combined. Brush the turkey breast all over with the oil, then rub it evenly with the seasoning mixture. Editor's Tip: For an ultra-seasonal turkey rub, try our recipe for homemade turkey seasoning in this step. It will fill your house with the most savory aromas!

Step 2

Transfer the seasoned turkey breast to a slow cooker, and add the water. Cover and cook on low until the turkey is nice and tender, 5 to 6 hours.

Step 3

Before taking the turkey breast out of the slow cooker, check its temperature with a meat thermometer to test its doneness. The thickest part of the turkey should be at least 165°F for food safety. Once it’s up to temp, pull the turkey breast from the slow cooker, and let it rest for about 10 minutes. This allows the juices (and flavor!) to lock into the meat before cutting. After that quick rest, slice the turkey. Serve it alongside lots of fresh-from-the-oven sides!