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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 270 minutes
Total: 285 minutes
Servings: 6
Author : Chef Nichole
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine all ingredients, except tomato paste, rice, and parsley, in a slow cooker. Cook on low for 8 hours or high for 4 hours.
Step 2
Stir in the tomato paste and cook for 30 minutes on high or until thickened.
Step 3
Spoon rice into serving bowls, ladle gumbo over rice and sprinkle parsley on top. Serve and enjoy!
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