4.8
(6)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a large skillet over medium heat, cook the bison and onion until meat is no longer pink and onion is soft. Drain off any excess fat (there won't be much because it's lean).
Step 2
Transfer meat mixture to the crockpot.
Step 3
Then and add all other ingredients.
Step 4
Cover and cook on low for 3 hours on High or 5 hours on Low. Serve with optional garnishes.
Your folders
plainchicken.com
5.0
(1)
360 minutes
Your folders
bettycrocker.com
4.5
(8)
Your folders
allrecipes.com
4.6
(84)
1 hours
Your folders
gettystewart.com
4.2
(5)
360 minutes
Your folders
gettystewart.com
Your folders
thegraciouspantry.com
2.9
(37)
480 minutes
Your folders
thewoksoflife.com
5.0
(10)
150 minutes
Your folders
tasteofhome.com
5.0
(4)
1 hours, 40 minutes
Your folders
halfbakedharvest.com
4.2
(706)
360 minutes
Your folders
thechunkychef.com
Your folders
cooking.nytimes.com
5.0
(2.4k)
Your folders
themagicalslowcooker.com
5.0
(12)
240 minutes
Your folders
easychickenrecipes.com
4.6
(58)
360 minutes
Your folders
foodnetwork.com
4.2
(69)
25 minutes
Your folders
thepioneerwoman.com
4.7
(6)
Your folders
spicysouthernkitchen.com
4.9
(12)
360 minutes
Your folders
12tomatoes.com
5.0
(3)
4 hours
Your folders
grandbaby-cakes.com
4.8
(12)
360 minutes
Your folders
iwashyoudry.com
480 minutes