Step 1

In a large skillet over medium heat, cook the bison and onion until meat is no longer pink and onion is soft.  Drain off any excess fat (there won't be much because it's lean).

Step 2

Transfer meat mixture to the crockpot.

Step 3

Then and add all other ingredients.

Step 4

Cover and cook on low for 3 hours on High or 5 hours on Low. Serve with optional garnishes.