Step 1

Combine chicken, onions, green chilies, garlic, cumin, 1 1/2 teaspoons of salt, chili powder, oregano, and bay leaf in a 6-qt slow cooker.

Step 2

Stir to coat chicken and vegetables in spices, then pour chicken broth over the top, covering chicken by about an inch.

Step 3

Cover and cook on high for 4 hours or low for 6 hours.

Step 4

About 30 minutes before end of cooking time, remove lid and stir in beans and corn. Adjust seasoning as needed.

Step 5

Remove chicken to a plate and shred into large bite-sized pieces. Return chicken to pot and remove bay leaf.

Step 6

Serve with lime wedges, jalapeños, cilantro and sour cream, if desired. Enjoy!