Step 1

Place chicken breasts in the slow cooker and top with 2 cans of beans (reserve 1 for later) and remaining chili ingredients.

Step 2

Stir to combine and cook on low for 6-8 hours.

Step 3

When finished cooking, remove chicken breasts and shred, then add back to the chili.

Step 4

Remove 1 cup of broth from the chili and place in a blender with the remaining can of beans.

Step 5

Add shredded chicken and bean slurry to chili and cook on high 15 minutes.

Step 6

Serve with your favorite toppings.