Step 1

Place the chicken breasts in the bottom of your slow cooker. Season with salt, cumin, chili powder, oregano, black pepper and cayenne pepper.

Step 2

Top the chicken breasts with the beans, chiles and corn. Pour the chicken broth over the top and gently nudge the chicken breasts at the bottom with a spoon to allow the liquid to reach the bottom.

Step 3

Cover and cook on LOW for 8 hours or on HIGH for 3 to 4 hours.

Step 4

After cooking, remove chicken breast from the slow cooker and use two forks to shred the chicken.

Step 5

To the slow cooker add back in the chicken followed by the cream cheese and milk and cook an additional 15 minutes. Stir mixture to incorporate the cream cheese into the chili. Stir in the cilantro just before serving. Top with your desired toppings and enjoy!