4.4
(11)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Mix together all the sauce ingredients in a bowl and stir until combined. Cover and place in the fridge until the tacos are ready. You can also make this sauce a day or so in advance.
Step 2
Divide beef into 12 equal portions and roll into balls.
Step 3
Place each ball on a tortilla and using clean hands, smash the beef until it's very thin and flattened to the edges of the tortilla. Season with salt and pepper.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Add three tacos (if they fit) to the pan, beef-side down. Cook for 2 to 3 minutes before flipping, then lower the heat.
Step 6
Add a slice of cheese to each taco and cover with a lid until the cheese melts (another minute or so), then remove. Repeat with the rest of the tacos.
Step 7
Top with desired toppings (lettuce, pickles and onions, in this case) and sauce, fold into taco shape and enjoy!
Your folders
bbq-nl.com
4.8
(4)
20 minutes
Your folders
bbq-nl.com
Your folders
themeateater.com
Your folders
howsweeteats.com
5.0
(5)
10 minutes
Your folders
girlscangrill.com
4.8
(20)
40 minutes
Your folders
foodnetwork.com
5.0
(4)
30 minutes
Your folders
grillnationbbq.com
10 minutes
Your folders
grillnationbbq.com
Your folders
blackstonerecipesdaily.com
5.0
(1)
20 minutes
Your folders
dadwithapan.com
5.0
(1)
20 minutes
Your folders
godt.no
4.4
(11)
Your folders
iamafoodblog.com
4.7
(113)
100 minutes
Your folders
foodiecrush.com
4.7
(3)
25 minutes
Your folders
thesuburbansoapbox.com
5.0
(9)
195 minutes
Your folders
thekitchn.com
Your folders
aimeemars.com
5.0
(1)
30 minutes
Your folders
thewanderlustkitchen.com
5.0
(4)
180 minutes
Your folders
sixsistersstuff.com
35 minutes
Your folders
thecookierookie.com
4.8
(77)
300 minutes