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Export 12 ingredients for grocery delivery
Step 1
Preheat your griddle over medium to medium-low heat.
Step 2
Assemble all of your ingredients and your cooking tools.
Step 3
In addition to the food items, you'll need a large spatula, a melting dome, some parchment paper, a burger smasher (if you have one), and a platter or plate to remove the smashburgers to.
Step 4
While the griddle is heating, butter one side of all the different slices of bread and split the ground beef into two equal parts. Gently shape into a ball. Season the balls with the SPG liberally.
Step 5
Place the balls of beef onto the hot griddle and smash down with a piece of parchment paper and either a burger smasher or the large spatula. You want it thin!
Step 6
While the burgers are cooking, start the grilled cheese on the other side of the griddle. If you need step-by-step on making a grilled cheese, we're in trouble. The difference here is that you'll be smashing them down a bit. If you don't, you won't be able to fit this burger in your mouth.
Step 7
Flip the grilled cheese when they are lightly browned on one side. Cover with a dome while they are cooking to help the cheese melt.
Step 8
When the burger is browned and crusted on the bottom, flip and let the other side brown.
Step 9
Once the burger is done, the grilled cheese should be also. Assemble the burgers by placing one patty on top of a complete grilled cheese, and topping with another grilled cheese.
Step 10
Top with your favorite fixings and enjoy while hot!
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