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smoked beef chuck ribs

4.4

(26)

www.smokedmeatsunday.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 430 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Rub the ribs with olive oil, and then generously apply the rub to the surface of the meat

Step 2

Smoke the ribs at 275 degrees for 6 hours, or until the internal temperature hits 203 degrees

Step 3

Wrap the ribs in foil and let them rest for one hour in a well-insulated cooler

Step 4

Slice the ribs between each bone and serve!