Smoked Beef Chuck Ribs

Step 1

Rub the ribs with olive oil, and then generously apply the rub to the surface of the meat

Step 2

Smoke the ribs at 275 degrees for 6 hours, or until the internal temperature hits 203 degrees

Step 3

Wrap the ribs in foil and let them rest for one hour in a well-insulated cooler

Step 4

Slice the ribs between each bone and serve!