Step 1

Rinse the pork brisket and pat dry

Step 2

Season the pork brisket liberally on all sides with your favorite pork rub or pork seasoning

Step 3

Wrap the seasoned pork brisket tightly in plastic wrap

Step 4

Allow the seasoned and wrapped pork brisket to rest overnight in the refrigerator

Step 5

Preheat your smoker to 225 F

Step 6

Place the pork brisket on a wire rack over a tray to catch any juices while roasting

Step 7

Place the pork brisket in the smoker and smoke for 1 hour

Step 8

Raise the temperature on the smoker to 275F

Step 9

Continue to roast for an additional 2 hours or until the pork brisket reaches an internal temperature of 175F

Step 10

Remove the pork brisket and wrap it tightly in foil

Step 11

Allow the pork brisket to rest for a minimum of 30 minutes or up to one hour

Step 12

Slice and enjoy