Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Combine the salt and pepper and mix it up.
Step 2
Cover both sides of the brisket with the salt and pepper mixture.
Step 3
Combine the Worcestershire sauce and water in a mister.
Step 4
Prepare your smoker or grill for indirect cooking using your favorite wood. (I like to use Pecan and some fruit wood chunks)
Step 5
The smoker is ready when it's at 225-250 degrees
Step 6
Put the brisket in the smoker on the cool side of the grate with the fat cap up and close the lid. Cook for 6 hours, or until the internal temp is 165 degrees. Every 2 hours spray the brisket with the Worcestershire and water mixture while also adding wood as needed to keep the fire burning evenly.
Step 7
Check your brisket internal temperature after 6 hours of smoking. It should be somewhere around 165 degrees.
Step 8
Wrap your brisket with butcher paper or foil. Place back on the smoker until the internal temperature is 190-200.
Step 9
After your brisket reaches the internal temperature of 190-200, take your brisket off the smoker and let it rest for an hour or two still wrapped up.
Step 10
After the brisket has cooled and rested for at least an hour, you are ready to slice or chop.
Your folders

749 viewstastingtable.com
5.0
(39)
8 hours
Your folders

585 viewssaltpepperskillet.com
4.9
(20)
840 minutes
Your folders

138 viewssmokedmeatsunday.com
5.0
(2)
900 minutes
Your folders

529 viewsgirlscangrill.com
4.3
(94)
720 minutes
Your folders

252 viewstheroastedroot.net
5.0
(1)
10 hours
Your folders

263 viewsbeeflovingtexans.com
Your folders

303 viewsorwhateveryoudo.com
4.5
(44)
12 hours
Your folders

246 viewsfoodnetwork.com
4.0
(1)
40 minutes
Your folders

225 viewsfoodandwine.com
Your folders

265 viewsblog.zgrills.com
4.0
(1)
240 minutes
Your folders

63 viewsonceuponachef.com
4.2
(6)
14 hours
Your folders

229 viewspitboss-grills.com
2.0
(2)
8 hours
Your folders

401 viewscharbroil.com
4.0
(61)
Your folders

999 viewsvindulge.com
4.3
(49)
600 minutes
Your folders

422 viewshouseofnasheats.com
4.3
(32)
12 hours
Your folders

197 viewsohsweetbasil.com
3.8
(66)
720 minutes
Your folders

173 viewssweetteaandthyme.com
5.0
(12)
10 minutes
Your folders
147 viewsgrillingmontana.com
135 minutes
Your folders

213 viewsmyrecipes.com