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Export 4 ingredients for grocery delivery
Step 1
Preheat the Z Grills pellet smoker to 225°F.
Step 2
Place the brisket fat side down on the grill.
Step 3
Cook at 225°F until brisket internal temp is 160°F.
Step 4
Remove from grill and place in a deep pan lined with aluminum foil.
Step 5
Pour beef stock and light beer sauce into the pan, making sure it comes up to the top of the brisket.
Step 6
Take extra edges of foil and fold them over.
Step 7
Use a piece of foil and cover the top.
Step 8
Place it on the grill again, cook at 250°F until brisket internal temp is 200°F.
Step 9
Check brisket internal temp.
Step 10
Once internal temp reaches 200°F, remove from the smoker.
Step 11
Rest for 10 minutes before slicing.
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