Step 1

Preheat the Z Grills pellet smoker to 225°F.

Step 2

Place the brisket fat side down on the grill.

Step 3

Cook at 225°F until brisket internal temp is 160°F.

Step 4

Remove from grill and place in a deep pan lined with aluminum foil.

Step 5

Pour beef stock and light beer sauce into the pan, making sure it comes up to the top of the brisket.

Step 6

Take extra edges of foil and fold them over.

Step 7

Use a piece of foil and cover the top.

Step 8

Place it on the grill again, cook at 250°F until brisket internal temp is 200°F.

Step 9

Check brisket internal temp.

Step 10

Once internal temp reaches 200°F, remove from the smoker.

Step 11

Rest for 10 minutes before slicing.