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Export 4 ingredients for grocery delivery
Step 1
The day before, brine the turkey according to the Traeger Turkey Brine Kit package directions. Remove from brine, rinse and pat dry.Ingredients1 (18-20 lb) turkey1 Traeger Orange Brine and Turkey Rub Kit
Step 2
Season the inside cavity with 2 tablespoons Traeger Pork & Poultry Rub reserving the rest for the exterior.Ingredients1/2 Cup Traeger Pork & Poultry Rub
Step 3
Prepare the turkey by separating the skin from the breast creating a pocket to stuff the softened butter in. Cover the entire breast with 1/4 inch thickness of butter.Ingredients1/2 Pound butter, softened
Step 4
Season the exterior of the bird with remaining rub.
Step 5
Transfer to the fridge and let chill for at least 1 hour.Grill: 225 ˚F
Step 6
Remove from the fridge and truss the legs and tuck the wing tips back around the bird.
Step 7
When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 225 ˚F
Step 8
Place the turkey in a roasting pan and place directly on the grill grate. Cook until the internal temperature reaches 100-110℉. Probe: 110 ˚F
Step 9
Increase the temperature on the grill to 350℉ and continue to cook until an instant read thermometer registers 160℉ when inserted in the thickest part of the breast (check every 30 minutes after grill temperature is increased), about 3 to 4 hours total cook time. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast.Grill: 350 ˚F Probe: 160 ˚F
Step 10
Remove the bird from the grill and let rest for at least 30 minutes before carving. Enjoy!
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