Step 1

Set up your grill for indirect cooking/smoking.

Step 2

You can ABSOLUTELY marinate/brine your chicken before beginning this process. Even if it's only for 30 minutes, you're still getting flavor into the meat.

Step 3

In a bowl, combine the cheeses, salt and pepper. Set aside.

Step 4

When your chicken has marinated/brined to your liking, slice your uncooked chicken breasts into long strips. The strips need to be wide enough to fit a jalepeno inside of it.

Step 5

Fill a sliced in half jalepeno with the cheese filling. Fill it WELL.

Step 6

Roll the jalepeno up in the chicken strip. Try to secure all the sides of the chicken.

Step 7

Once the chicken strip has been rolled, wrap the half piece of bacon around the chicken strip.

Step 8

Secure the bacon with a toothpick.

Step 9

Repeat until all chicken/bacon/cheese mixture is gone. If you have leftover cheese mixture and one meat, get creative. :)

Step 10

Place the Chicken Bombs on your grill, away from the heat, and smoke for about 45 minutes - until bacon is golden brown and cheese begins to ooze. I used apple and pecan wood chips.