Buffalo Chicken Bombs

Step 1

Add the chicken, wing sauce, cheddar, cream cheese, and sour cream to a mixing bowl and stir well to combine.

Step 2

Open the can of biscuits and separate each biscuit in half to form 16 thin pieces of biscuit dough.

Step 3

Drop a spoonful of the chicken mixture into the center of each biscuit and fold up the edges around the chicken, sealing the edges and rolling into a ball.

Step 4

Place the biscuit bites into an air fryer basket leaving space for air to flow between each one.

Step 5

Stir together the melted butter and ranch seasoning and brush over the biscuit dough.

Step 6

Air fry at 350 degrees for 5-6 minutes or until biscuits are golden brown and cooked through.

Step 7

Serve with ranch or blue cheese dressing for dipping.