Smoked Chicken Drumsticks

Step 1

Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Air dry in the refrigerator, 8 hours to overnight.

Step 2

Preheat an electric smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's instructions.

Step 3

Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.

Step 4

Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hrs.