Smoked chicken & wild rice salad

Name: Smoked chicken & wild rice salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 1/2 cups (300g) jasmine and wild rice blend; 1/3 cup (80ml) mirin; 2 tbsp rice vinegar; 1 tbsp tamari or soy sauce; 1/4 tsp sesame oil; 1 tbsp lime juice; 1 small red chilli, seeded, fi nely chopped; 1 telegraph cucumber, halved, sliced on the diagonal; 2 (about 380g) smoked chicken breast fillets, finely shredded; 1/4 cup chopped mint, plus extra leaves to garnish; 1/4 cup chopped coriander, plus extra leaves to garnish; 1 small red onion, very thinly sliced; 1/2 cup chopped roasted peanuts; Sweet chilli sauce, to serve; Lettuce leaves (optional), to serve

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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 6

Cost: $8.75 /serving

Author : Valli Little

boil summer spring

Step 1

Cook the rice according to packet instructions (approx 15 min). Drain, rinse in cold water, then drain again.

Step 2

Place mirin, vinegar, tamari, oil, juice and chilli in a large bowl. Add cucumber, chicken, herbs, onion, peanuts, and rice and toss to combine. Serve with extra mint and coriander and sweet chilli, with lettuce leaves to wrap if desired.