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Export 6 ingredients for grocery delivery
Step 1
Boil water in a small/medium pot and cook macaroni pasta based on package instructions. When done drain water from pasta.
Step 2
Bring a medium/large pot to medium heat. Add butter and flour, then add heavy cream, 1/4 cups of milk and salt. Use a whisk to stir continuously to remove the grainy texture formed by the flour.
Step 3
Once it comes to a boil, turn off heat and add shredded gouda cheese and American cheese. Stir to incorporate cheese into sauce until cheese dissolves. If cheese sauce is too thick, add a tablespoon or two of milk and stir to thin it out. (See Note 1)
Step 4
Taste, and add more salt if needed.
Step 5
Fold drained pasta into cheese sauce.
Step 6
Serve and enjoy!
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