Step 1

Preheat the oven to 350°F.

Step 2

Cook pasta according to package directions, al dente, and then set aside.

Step 3

In a large dutch oven or pot, heat butter over medium-low heat. Once butter has melted, add in flour, and whisk until all flour disappears. Then slowly add in heavy cream and milk. Stir and let mixture come up to a slight boil. Add in all spices and stir again. Lastly, add in 8-ounces of smoked gouda cheese and white cheddar cheese. Whisk until all cheese has melted.

Step 4

Add in pasta and mix everything together to fully incorporate making sure all pasta is coated in sauce and add salt to preference level.

Step 5

Transfer mixture into a large lightly greased baking dish, then top with remaining 8-ounces of smoked gouda cheese all over dish. Bake for 25-30 minutes or until mac and cheese is golden and bubbly throughout.

Step 6

Let cool for 15 minutes and serve warm. Add crumbled bacon on top, if desired.