5.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Cook the noodles. Bring a large pot of salted water to a boil and cook macaroni noodles according to package directions and drain.
Step 2
Make the sauce. Heat a 12 inch cast iron skillet over medium heat. Melt 1/2 cup of butter and whisk in the flour until a smooth, thin paste forms. Then whisk in the mustard powder.Carefully pour in the half and half and bring the mixture up to a boil while whisking. Reduce the heat and whisk in the cream cheese until smooth. Whisk in the cheddar cheese and Gouda cheese and stir until melted.
Step 3
Combine the noodles and sauce. Turn off the heat and pour in the cooked macaroni noodles. Stir gently until the noodles are coated by the cheese sauce. Serve immediately.
Your folders

287 viewspinkowlkitchen.com
5.0
(2)
30 minutes
Your folders

255 viewsallrecipes.com
4.0
(102)
15 minutes
Your folders

276 viewsbutterbeready.com
5.0
(21)
Your folders

243 viewsjoyousapron.com
4.8
(10)
20 minutes
Your folders

271 viewsmildlymeandering.com
15 minutes
Your folders

11 viewssavorythoughts.com
5.0
(15)
90 minutes
Your folders

285 viewschiselandfork.com
5.0
(6)
40 minutes
Your folders

127 viewsinsanelygoodrecipes.com
5.0
(1)
25 minutes
Your folders

209 viewscasualfoodist.com
5.0
(36)
15 minutes
Your folders

287 viewsepicurious.com
4.5
(11)
Your folders

330 viewscozypeachkitchen.com
5.0
(16)
15 minutes
Your folders

293 viewsfoodnetwork.com
40 minutes
Your folders

214 viewssavoryexperiments.com
5.0
(7)
25 minutes
Your folders

247 viewszonacooks.com
5.0
(1)
30 minutes
Your folders

330 viewssupermancooks.com
5.0
(1)
30 minutes
Your folders

213 viewswestviamidwest.com
4.4
(70)
15 minutes
Your folders

329 viewsfoodnetwork.com
5.0
(10)
20 minutes
Your folders

577 viewsheygrillhey.com
4.7
(18)
60 minutes
Your folders

208 viewsmybackyardlife.com
5.0
(1)
45 minutes