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Export 14 ingredients for grocery delivery
Step 1
Fire up the smoker with pecan wood chips and get temperature to 230 degrees F.
Step 2
In a non-stick skillet, brown ground beef over medium heat until fully cooked. Drain fat and sprinkle half a packet of taco seasoning (or make your own) on top. Do not add water. Mix taco seasoning into browned ground beef and set aside to cool a bit. Cut, dice and cubed cheese, onions, cream cheese and tomatoes.
Step 3
Add all of the ingredients to a disposable 9x13" aluminum pan. Place in smoker and smoke for about 1 1/2 to 2 hours or until the cheese is fully melted and smooth stirring 2-3 times through cooking.
Step 4
Serve immediately with tortilla chips, low carb air fryer chips, or pork rinds.
Step 5
Store remaining leftovers in a airtight container in fridge for a few days. When ready to eat, heat in a microwave safe bowl and enjoy!