Smoked Salmon Poke Bowl with Jasmine Rice

Step 1

Our Smoked Salmon Poke Bowl combines a light, Asian-style dressing, edamame and smoked salmon with Minute® Ready to Serve Cilantro & Lime Jasmine Rice. You’ll quickly see why this fun dish makes a great weekday dinner!Step 1

Step 2

Heat rice according to package directions.Step 2

Step 3

Combine rice, edamame, soy sauce, teriyaki sauce, 1/2 teaspoon sesame oil, vinegar and ginger in a small bowl. Stir to mix well.Step 3

Step 4

Combine remaining sesame oil, salmon, furikake and green onion in another small bowl.Step 4

Step 5

Serve seasoned fish on top of rice mixture.Recipe TipIf you’re not a fan of smoked salmon, substitute it with tuna or tofu in this recipe.