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Prep Time: 10 minutes
Cook Time: 120 minutes
Total: 130 minutes
Servings: 4
Author : Chef Jenn
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Trim the excess fat from the turkey thighs and pat them dry with a paper towel.
Step 2
Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub.
Step 3
Preheat the smoker as per the manufacturer's instructions, to 180-F. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer.
Step 4
Let the thighs rest for 5 minutes before serving.
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