Step 1

Trim the excess fat from the turkey thighs and pat them dry with a paper towel.

Step 2

Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub.

Step 3

Preheat the smoker as per the manufacturer's instructions, to 180-F. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer.

Step 4

Let the thighs rest for 5 minutes before serving.