thighs

Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles.

Instant Pot Chicken Thighs

1.3 pounds boneless skinless chicken thighs ((I've done 1 to 2 pounds with this method))

garlic powder ((about 1/4 tsp per chicken thigh))

oregano ((about 1/8 tsp per chicken thigh))

basil ((about 1/8 tsp per chicken thigh))

salt and pepper

cooking spray

water

Season the chicken thighs on side one first.

Spray the pot with some cooking spray, and set the sauté function to medium.

Once the display says "Hot," place the thighs (seasoned side down) into the pot. Season the second side.

Brown the chicken thighs on each side for about 3 minutes.

Remove the chicken thighs with tongs, and place them on a plate.

Add water, and use a wooden spoon to scrape up any brown bits.

Add the trivet and the chicken thighs back on top.

Cook at manual high pressure for 10 minutes, and allow the pot to do a full natural pressure release (NPR - mine took 15 minutes to depressurize, FYI).

Serve with simple side items, or use in casseroles, on top of salads, etc.&nbsp;

Here's a super-smart dish that keeps on giving - a delicious meal one night, with leftovers and a recipe for the next night.

Balsamic chicken bake

(2kg) chicken thighs (bone in, skin on), trimmed

chat potatoes, quartered

red onions,

garlic cloves, unpeeled

thyme

(60 milliliters) Coles balsamic vinegar

olive oil

brown sugar

cherry tomatoes

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Beer Marinated Chicken Thighs are so flavorful and delicious! Chicken thighs are marinated in beer, spices and grilled to perfection.

Beer Marinated Chicken Thighs

chicken thighs (or about 8 to 10)

fresh garlic, grated or squeezed through a garlic press

ancho-chile pepper

cumin

cayenne pepper

cinnamon

salt

cracked pepper

fresh cilantro, chopped

sesame seed oil

juice of a lime,

Combine the garlic, spices, cilantro, sesame seed oil,...

Combine the garlic, spices, cilantro, sesame seed oil, beer and lime juice into a medium sized bowl.

Place chicken thighs in a re-sealable bag or...

Place chicken thighs in a re-sealable bag or a large bowl, pour the marinade over top and toss to coat. Seal and place into fridge for 2 hours.

Preheat grill to medium-high heat, and place the...

Preheat grill to medium-high heat, and place the chicken thighs onto the grates.

Grill for 4-6 minutes per side {depending} until...

Grill for 4-6 minutes per side {depending} until cooked thoroughly.

Instant Pot Teriyaki Chicken is healthy, sticky and flavorful made with any fresh or frozen chicken. Tastes just like your favorite Asian take-out but with less sodium, clean ingredients and ready in only 30 minutes. Easy pressure cooker dinner entire family will love!

Instant Pot Teriyaki Chicken {Better than take-out!}

chicken breasts

maple syrup

soy sauce (I used Bragg's liquid aminos)

tbsp rice vinegar

garlic

ginger

Sesame seeds and green onion (for garnish)

In Instant Pot, add water, maple syrup or honey, soy sauce, rice vinegar, garlic, ginger and chicken.

Close the lid, set pressure vent to Sealing and press Pressure Cooking on High for 10 minutes if using boneless chicken or 20 minutes for bone in chicken.

Display will say ON, Instant Pot will take about 15 minutes to come to pressure, you will see a bit of steam coming out from a valve, then float valve will rise and countdown will begin.

After 10 or 20 minutes, Instant Pot will beep and display will say OFF. Wait 5 minutes and then turn pressure valve to Venting position to release remaining pressure.

Open the lid, shred chicken right in the pot and press Saute (cancel Keep Warm if it’s on).

In a small bowl, whisk cold water and cornstarch with a fork, pour over chicken and stir gently. Cook for a few minutes until sauce has thickened a bit.

Serve with brown rice or quinoa, garnished with sesame seeds and green onion.

Fresh and juicy peas are ideal for a side dish, but are just as comfortable as the star ingredient in this aromatic chicken pilaf.

Almond, pea and coriander pilaf with chicken

(about 800 grams) chicken thigh fillets, cut into 3cm pieces

brown onion, finely chopped

tbsp ginger

green chilli, seeded, finely chopped

tsp coriander

cumin seeds

curry leaves

(300 grams) Basmati rice

(685 milliliters) Massel chicken style liquid stock

(230 grams) peas

(65 grams) toasted slivered almonds

Mint sprigs, to serve

Marinated overnight in lots of spices, coconut cream and tangy tamarind, this chicken has maximum flavour.

Chargrilled lemon grass and coconut chicken

(about 2kg) whole chicken thighs, excess fat trimmed (see note)

lemon

tsp turmeric

tsp dried chilli flakes

4cm-piece fresh ginger, peeled, coarsely chopped

garlic cloves,

French shallots, peeled, coarsely chopped

x coconut cream

tbsp fish sauce

tamarind puree

oil,

Wednesday night cooking doesn't get much easier - or tastier - than this one-pot dish.

Chicken and chorizo hotpot

chorizo sausage, thinly sliced

chicken

brown onion, halved, thinly sliced

garlic cloves, crushed

paprika

x 400 grams can chopped tomatoes

(about 50 grams) bought roasted red capsicum, thinly sliced

(1/3 cup) green olives

continental parsley

crusty

Mixed salad leaves,

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Take a few shortcuts with this 'superbly easy' dish. No wonder Taste members love this recipe!

Chicken and lentil korma

chicken thigh fillets, chopped

korma curry paste

coconut milk

coriander leaves, chopped

Greek chicken

chat

tsp ground paprika

Spanish onions, quartered

red capsicum,

yellow capsicum,

oregano

can diced tomatoes

black olives

flat-leaf parsley, to serve

feta,

When you’re cold, tired and in a rush, take comfort in this hearty One-pan Country Chicken Pie.

One-pan country chicken pie

tbsp extra virgin olive oil

chicken thigh fillets, trimmed, roughly chopped

leek, trimmed, halved, chopped

celery stalks, halved lengthways, chopped

carrots, halved lengthways, chopped

tsp finely chopped fresh rosemary

tsp finely chopped fresh thyme

tsp finely chopped fresh sage

tbsp plain flour

Massel salt reduced chicken style liquid stock

milk

can corn kernels,

puff pastry, partially thawed

egg, lightly beaten

tsp sesame seeds

This creamy butter chicken tray bake has an authentic flavour and is the perfect dinner any night of the week.

One-pan butter chicken with rice

plain Greek-style yoghurt,

ginger, peeled, finely grated

tsp garam masala

tsp cumin

cloves

tsp mild curry powder

tomato paste

white onion, halved, sliced

pure cream

chicken thigh cutlets, skin on

butter, chopped

basmati rice

green beans,

Lebanese cucumbers, seeded, finely chopped

tbsp Coles Shredded Coconut

mint,

lemon juice,

mango chutney, to serve

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A Japanese inspired chicken noodle soup that's ready in no time at all.

Quick teriyaki chicken noodle soup

udon noodles

white (shiro) miso paste (from Asian food shops)

shiitake mushrooms (larger mushrooms halved)

spring onion and micro coriander, to serve

tbs vinegar

tbs honey

tsp ginger

tsp white (shiro) miso paste

chicken thigh fillets (skin on)

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Everybody will love the delicious Middle Eastern flavours in this chicken skewer recipe. Perfect for picnics and parties, they're an easy starter for any season.

Skewered chicken with toum

Olive oil,

lemon,

tsp salt

lemon juice

Angela Casley's chicken thighs with oregano paste

Oregano leaves (Main)

italian parsley

Grated parmesan cheese (Main)

Olive oil (Main)

Tbsp Olive oil,

Red onions, sliced

Garlic cloves, crushed

Tbsp Balsamic vinegar

Chicken stock

Chicken thighs, boneless and skinless (Main)

servings Rice

Place the oregano leaves, parsley, parmesan and first measure of olive oil into a kitchen processor. Pulse until all are well combined. Season with salt and pepper.

Heat the tablespoonful of oil in a frying pan. Add the red onions and garlic, cooking slowly for 10 minutes to soften. Add the balsamic and chicken stock, stirring through.

Spread the onion mixture into an ovenproof baking dish. Place the chicken thighs on top, snuggling them among the onions. Place a spoonful of the oregano mixture on to each thigh.

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Top 30 thighs recipes from across the web

The most viewed thighs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Chicken Thighs

Balsamic chicken bake

Beer Marinated Chicken Thighs

Instant Pot Teriyaki Chicken {Bette...

Almond, pea and coriander pilaf wit...

Chargrilled lemon grass and coconut...

Chicken and chorizo hotpot

Chicken and lentil korma

Greek chicken

One-pan country chicken pie

One-pan butter chicken with rice

Quick teriyaki chicken noodle soup

Skewered chicken with toum

Angela Casley's chicken thighs with...

Baked Moroccan chicken and rice

Smoky Grilled Chicken with Cucumber...

Summer chicken one-pot

Slow Cooker Chicken Thighs (Bone In...

Hatch Green Chile Gumbo

Easy Baked Boneless Skinless Chicke...

Low Carb Sauerkraut Chicken

Smoked Turkey Thighs

Slow cooker apricot chicken recipe

Healthier Southern fried chicken

Baked Chicken & Rice

Garlic bread creamy chicken bake re...

Air Fryer Harissa Chicken

Chicken and Broccoli Noodles in Gar...

Super Easy, Oven-Baked, Honey-Soy C...

Chilli chicken one-pot

The most viewed thighs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine