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Preheat your pellet grill to 180-200°, on the smoke setting, if you have one.
Liberally rub the chicken thighs with the homemade rub or your favorite dry rub.
Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. The longer you smoke, the more intense the flavor will be, so adjust accordingly.
After the smoke time, crank up the grill to 325° and place a temperature probe so you can track the temperature.
Let the chicken cook until the internal temperature reaches 165°. Remove from the grill.
Place a cast-iron pan on the stovetop with about 1/4 inch of oil in the bottom.
Place the chicken thighs skin-side down in the pan and cook for 3-4 minutes until the skin is crispy.