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Export 9 ingredients for grocery delivery
Step 1
Heat a medium pot over medium heat. Add the olive oil followed by the minced shallot. Cook for 5 to 6 minutes, until the shallot is fragrant and translucent. Add the rest of the ingredients, through the smoked salt. Reduce the heat to low and cook for 4 to 5 minutes. The beans should be hot and the sauce thick. If the sauce is too thick, add a splash of water as needed. Taste and add a pinch more smoked salt as needed.
Step 2
Divide the polenta into four bowls and top with the smoky beans, chopped scallion greens, and a grind or two of black pepper.
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