Easy Charred Corn Salsa

Step 1

Marinate Onions:  In a non-reactive bowl, combine the red onions with red wine vinegar.  Stir well to coat. Set aside and while you prep the rest of the recipe.

Step 2

Char Corn: You can cook (char) the corn a few different ways depending upon your preference! (SEE NOTES if you would like to char the peppers as well!)GRILL: Grease the grates of your grill and heat the grill to high heat (450 degrees F). Lightly brush the ears of corn with melted butter or oil. Add the corn to the grill and close the lid. Grill, rotating every 2-3 minutes, for a total of 10-12 minutes or until the corn is charred all over. Remove the corn to a plate. Set aside to cool slightly. When cool enough to handle, use a sharp knife to remove the kernels from the cob. Transfer the corn to a large mixing bowl.GAS STOVE TOP: Lightly spray the ears of corn with a neutral oil cooking spray. Turn the gas to between medium-high and high. Working with one ear of corn at a time, place the corn on the grate. Cook, rotating every 45 seconds to 1 minute, for a total of 4 minutes or until the corn is charred all over. Remove the corn to a plate and continue charring the remaining ears of corn. Set aside to cool slightly. When cool enough to handle, use a sharp knife to remove the kernels from the cob. Transfer the corn to a large mixing bowl.SKILLET (STOVE): Use a sharp knife to remove the kernels from the cob. Heat 1 tablespoon of neutral oil in a large skillet (preferably cast iron) over medium-high to high heat. Add the kernels of corn and cook, stirring occasionally, until the corn is slightly charred, approximately 5-7 minutes. Remove the corn from the skillet and transfer it to a bowl or plate to cool slightly.

Step 3

Drain onions: Drain the onions in a fine mesh strainer. Add the onions to the mixing bowl with the corn.

Step 4

Mix Salsa: Add the remaining ingredients to the mixing bowl with the corn and onions. Season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Gently stir and toss to thoroughly combine.

Step 5

Set aside or Chill: Optional, but recommended for the best taste!If eating within the hour: Cover the bowl and set it aside to let the flavors develop and marry for at least 30 minutes. or Chill: Cover the bowl and transfer it to the refrigerator for at least 30 minutes, or up to overnight, to allow the flavors to develop and marry.

Step 6

Adjust for taste and Serve: Taste the salsa and adjust for seasoning (more lime juice, salt, pepper or honey) before serving. Enjoy!